The history of coffee in Boquete, Panama, goes back to the mid-19th century. We owe it to Swiss and German European settlers, who brought the first seeds to our town of Boquete. They mainly settled in the highland areas, characterized by unique microclimates that favor the growth and development of coffee plants.

By the 2000s, Boquete gained worldwide fame with the arrival of the Geisha coffee variety, introduced by the Peterson family.

The high quality of Boquete coffee has made it the most famous and sought-after coffee in the region. This inspired us to pursue a beautiful dream: to plant, nurture with love and perseverance, and cultivate in harmony with the environment and its microclimates, producing coffee varieties such as Caturra, Catuai, Ovata, and Pacamara at altitudes of more than 1,300 meters above sea level. 

Our Betty’s Coffee is a specialty coffee, carefully cultivated and processed by members of our family, under the supervision and guidance of highly qualified agronomists specialized in coffee. 

Our mission is to offer our clients and friends the very best of Betty’s Coffee: a coffee with the finest flavor, aroma, and texture—everything you would expect from a high-quality, specialty coffee. We invite you to enjoy Betty’s Coffee in its different presentations: ground or whole bean, and in its processing methods: washed and honey, roasted to perfection—ready for the menus of the world’s best cafés.

From the bean to the perfect cup, enjoy Betty’s Coffee.